SYDNEY VOICE OVER COURSE

SEPTEMBER 16 - OCTOBER 7, 2025 (SOLD OUT)
NOVEMBER 20 - DECEMBER 11, 2025 (SOLD OUT)
JANUARY/FEBRUARY, 2026 (WAITING LIST OPEN)

VOICE OVER COURSE DETAILS:

Course: In person
​Venue: Tracks Post Production
Address: 67/69 Alexander St, Crows Nest NSW 2065
​Price: $880
​Dates: January/February 2026
​Times: 6.30pm-9.30pm (Tuesday Nights)
​Teachers: Dorje Swallow (RMK Voices, leading VO artist), Andrew Hearle (StageMilk CEO, Voice Over Teacher) and Nick Taylor (Voice Over producer/engineer)

Professional Studio + Small Class Sizes

There are many factors that set this course apart from other Sydney voice over programs, but two stand out. First, you’ll train in a professional recording studio for the entire course (not just a session or two). Second, we keep class sizes intentionally small, so you’ll receive more personalised feedback and plenty of time on the mic. This is the key to truly developing as a voice over artist.

TESTIMONIALS

Andrew and the team were incredible!!! The course was very well thought out, but also had flexibility within its structure so it could be tailored to each student. We each got plenty of time in the booth and a lot of helpful feedback at each stage. By the end of the course I felt prepared for voiceover jobs. In addition, I was motivated and equipped to improve my skills through practice and search for voiceover opportunities. The art of voiceover is more complex than I first thought but this course broke it down and made it fun. If you’re keen to get into the voiceover world this course has everything you need to get started as well as thoughtful and lovely teachers. 

Emilia Higgs (Course Grad)


Finally, is there anywhere that we can post reviews? I just think you’re a brilliant teacher and as many people who can know, should know! 

Lachlan Carr (Course Grad)

Thank you for a truly great experience. I enjoyed the even flow of information, instruction, intelligent interaction very much and congratulate you on your skills. Many thanks, Andrew!

Simeon Tenor (Course Grad)



Working with Andy and the team was an absolute pleasure. They were very professional and gave great feedback and constructive criticism. With their help I was able to improve leaps and bounds! They also provide great tips for getting into the industry and where to go next. 

Scott Wyatt (Course Grad)


 

And this is just the tip of the iceberg. After 10+ years and 300+ graduates, we’ve got a near-endless supply of glowing 5-star reviews. ⭐⭐⭐⭐⭐


Let me just say how immensely rewarding this course has been. It has been practical, engaging, challenging and transformative. It has exceeded all my expectations and done more to put the VO industry, and my place in it, into fresh and realistic perspective than anything else I could have expected. Dorje is a legend and a gifted instructor. It has been such a privilege to work with him and with Nick.

Scott Benjamin (Course Grad)

Inside the Course…

This is the most hands-on voice over training in Sydney, covering everything from audiobooks to commercials to character reads. Each week, you’ll tackle fresh scripts designed to challenge you and uncover your natural strengths and weaknesses. By the end of the course, you’ll be a well-rounded voice over artist with a clear sense of the areas you love most, ready to step confidently into the industry.

  • Each week, you’ll learn new tools to integrate into your voice over practice; practical techniques that will prepare you to take on real jobs in the industry.

  • Every script you read will be recorded in the booth, using the same industry standard microphone you’ll encounter in the real world. You’ll become comfortable with vocal technique, hearing your own voice, and delivering expressive reads under pressure.

  • Dorje and our guest teachers are leading industry professionals who provide direction, coaching, and feedback that mirror real-world voice over sessions. You’ll experience what it’s like to bring a professional voice over read to life.

Brought to you by Andrew Hearle (Founder and CEO of StageMilk.com)